C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.
Identifieur interne : 000306 ( Main/Exploration ); précédent : 000305; suivant : 000307C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.
Auteurs : Davide Barreca [Italie] ; Giuseppe Gattuso [Italie] ; Giuseppina Laganà [Italie] ; Ugo Leuzzi [Italie] ; Ersilia Bellocco [Italie]Source :
- Food chemistry [ 0308-8146 ] ; 2016.
English descriptors
- KwdEn :
- Acetylcholinesterase (analysis), Antioxidants (chemistry), Antioxidants (isolation & purification), Beverages (analysis), Cholinesterase Inhibitors (chemistry), Cholinesterase Inhibitors (isolation & purification), Chromatography, High Pressure Liquid, Citrus sinensis (chemistry), Flavonoids (chemistry), Flavonoids (isolation & purification), Fruit (chemistry), Humans, Plant Extracts (chemistry), Plant Extracts (isolation & purification), Tandem Mass Spectrometry.
- MESH :
- chemical , analysis : Acetylcholinesterase.
- chemical , chemistry : Antioxidants, Cholinesterase Inhibitors, Flavonoids, Plant Extracts.
- chemical , isolation & purification : Antioxidants, Cholinesterase Inhibitors, Flavonoids, Plant Extracts.
- analysis : Beverages.
- chemistry : Citrus sinensis, Fruit.
- Chromatography, High Pressure Liquid, Humans, Tandem Mass Spectrometry.
Abstract
Sanguinello and Tarocco are the blood orange (Citrus sinensis (L.) Osbeck) cultivars most diffused worldwide. Reversed phase liquid chromatography coupled with MS-MS analysis showed that these two varieties have a similar chromatographic pattern, characterised by the presence of C- and O-glycosyl flavonoids. Of the two, Sanguinello was found to be far richer in flavonoids than Tarocco. In the juices, twelve individual components were identified for the first time, namely, four C-glycosyl flavones (lucenin-2, vicenin-2, stellarin-2, lucenin-2 4'-methyl ether and scoparin), three flavonol derivatives (quercetin-3-O-(2-rhamnosyl)-rutinoside, quercetin-3-O-hexoside, quercetin 3-hydroxy-3-methylglutaryl-glycoside), an O-triglycosyl flavanone (narirutin 4'-O-glucoside) and a flavone O-glycosides (chrysoeriol 7-O-neoesperidoside). Moreover, the influence of the identified C- and O-glycosyl flavonoids on the antioxidant and acetylcholinesterase activity of these juices has been evaluated.
DOI: 10.1016/j.foodchem.2015.09.098
PubMed: 26593535
Affiliations:
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Le document en format XML
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Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.</title><author><name sortKey="Barreca, Davide" sort="Barreca, Davide" uniqKey="Barreca D" first="Davide" last="Barreca">Davide Barreca</name><affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Scienze Chimiche, Università di Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Scienze Chimiche, Università di Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina</wicri:regionArea><wicri:noRegion>98166 Messina</wicri:noRegion></affiliation></author><author><name sortKey="Gattuso, Giuseppe" sort="Gattuso, Giuseppe" uniqKey="Gattuso G" first="Giuseppe" last="Gattuso">Giuseppe Gattuso</name><affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Scienze Chimiche, Università di Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy. 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Stagno d'Alcontres 31, 98166 Messina, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Scienze Chimiche, Università di Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina</wicri:regionArea><wicri:noRegion>98166 Messina</wicri:noRegion></affiliation></author></analytic><series><title level="j">Food chemistry</title><idno type="ISSN">0308-8146</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Acetylcholinesterase (analysis)</term><term>Antioxidants (chemistry)</term><term>Antioxidants (isolation & purification)</term><term>Beverages (analysis)</term><term>Cholinesterase Inhibitors (chemistry)</term><term>Cholinesterase Inhibitors (isolation & purification)</term><term>Chromatography, High Pressure Liquid</term><term>Citrus sinensis (chemistry)</term><term>Flavonoids (chemistry)</term><term>Flavonoids (isolation & purification)</term><term>Fruit (chemistry)</term><term>Humans</term><term>Plant Extracts (chemistry)</term><term>Plant Extracts (isolation & purification)</term><term>Tandem Mass Spectrometry</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Acetylcholinesterase</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Antioxidants</term><term>Cholinesterase Inhibitors</term><term>Flavonoids</term><term>Plant Extracts</term></keywords><keywords scheme="MESH" type="chemical" qualifier="isolation & purification" xml:lang="en"><term>Antioxidants</term><term>Cholinesterase Inhibitors</term><term>Flavonoids</term><term>Plant Extracts</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Beverages</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term><term>Fruit</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Chromatography, High Pressure Liquid</term><term>Humans</term><term>Tandem Mass Spectrometry</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Sanguinello and Tarocco are the blood orange (Citrus sinensis (L.) Osbeck) cultivars most diffused worldwide. Reversed phase liquid chromatography coupled with MS-MS analysis showed that these two varieties have a similar chromatographic pattern, characterised by the presence of C- and O-glycosyl flavonoids. Of the two, Sanguinello was found to be far richer in flavonoids than Tarocco. In the juices, twelve individual components were identified for the first time, namely, four C-glycosyl flavones (lucenin-2, vicenin-2, stellarin-2, lucenin-2 4'-methyl ether and scoparin), three flavonol derivatives (quercetin-3-O-(2-rhamnosyl)-rutinoside, quercetin-3-O-hexoside, quercetin 3-hydroxy-3-methylglutaryl-glycoside), an O-triglycosyl flavanone (narirutin 4'-O-glucoside) and a flavone O-glycosides (chrysoeriol 7-O-neoesperidoside). Moreover, the influence of the identified C- and O-glycosyl flavonoids on the antioxidant and acetylcholinesterase activity of these juices has been evaluated.</div></front></TEI><affiliations><list><country><li>Italie</li></country></list><tree><country name="Italie"><noRegion><name sortKey="Barreca, Davide" sort="Barreca, Davide" uniqKey="Barreca D" first="Davide" last="Barreca">Davide Barreca</name></noRegion><name sortKey="Bellocco, Ersilia" sort="Bellocco, Ersilia" uniqKey="Bellocco E" first="Ersilia" last="Bellocco">Ersilia Bellocco</name><name sortKey="Gattuso, Giuseppe" sort="Gattuso, Giuseppe" uniqKey="Gattuso G" first="Giuseppe" last="Gattuso">Giuseppe Gattuso</name><name sortKey="Lagana, Giuseppina" sort="Lagana, Giuseppina" uniqKey="Lagana G" first="Giuseppina" last="Laganà">Giuseppina Laganà</name><name sortKey="Leuzzi, Ugo" sort="Leuzzi, Ugo" uniqKey="Leuzzi U" first="Ugo" last="Leuzzi">Ugo Leuzzi</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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